Food Menu

Appetizers

BRUSCHETTA
Fresh Roma tomatoes, balsamic vinegar, sweet basil and spices served with our flatbread crust brushed with olive oil and drizzled with balsamic glaze (VE) 10.50

CHEESE AND MEAT BOARD
Manchego, Havarti, and 4-year aged cheddar cheese served with soppressata, dried fig with almonds, olives, roasted red peppers, and our house-made crackers 19.50 Without soppressata 17.50

SOFT PRETZEL STICKS
Soft pretzel sticks served with brewpub mustard, red raspberry sauce, and house-made sweet and spicy sauce 10.50

CHEESE BREAD
Pizza crust smothered in garlic butter with mozzarella and provolone cheese Flatbread Crust 10 | 12” Round Crust 12

HUMMUS AND TAPENDADE
Roasted red pepper hummus and olive tapenade served with naan dippers 9

Grilled Panini Sandwiches

All sandwiches are served with a pickle spear on Italian panini bread.

PEPPERONI
Pepperoni, mozzarella cheese, and pizza sauce  Full 9 Half 5.50

GRILLED CHEESE
Creamy gooey American, Swiss, and mozzarella cheese on garlic buttered Italian panini bread  Full 7 Half 4.50

ROAST BEEF
Slow roasted mouthwatering tender roast beef with Swiss cheese and mushrooms  Full 12 Half 7

SPICEY BACON RANCH CHICKEN
Juicy grilled chicken breast with bacon, mozzarella cheese, and house-made spicy bacon ranch  Full 11 Half 6.50

BRUSCHETTA CHICKEN
Juicy grilled chicken breast with Roma tomatoes, balsamic vinegar, sweet basil, spices, and mozzarella cheese  Full 11 Half 6.50

CHICKEN PARMESAN
Juicy grilled chicken breast with pizza sauce, mozzarella and parmesan cheese  Full 11 Half 6.50

VEGGIE
Savory roasted red peppers, mushrooms, and artichokes with mozzarella cheese and balsamic glaze  Full 9 Half 5.50

THE HAUNTED
Juicy grilled chicken breast with cheddar cheese and house-made ghost pepper infused bbq sauce  Full 11 Half 6.50

TEENY PANINI FLIGHT
Pick 3 of our delicious Panini sandwiches to sample 14

*Add a 2 oz. bag of sea salt or bbq kettle potato chips 2

Pizzas

Unleass otherwise noted all pizzas are served with red sauce and a blend of mozzarella and provolone cheese and available on your choice of 6”x12” Flatbread Crust (VE), 12” Round Crust, or 10” Cauliflower Crust (GF).

THE ROSABELLA Bruschetta and Balsamic Glaze (no red sauce)
6”x12” Flatbread Crust (VE) 12.50
12” Round Crust 15        
10” Cauliflower Crust (GF) 13.50

THE UGO LU Pepperoni and Sausage   
6”x12” Flatbread Crust (VE) 13
12” Round Crust 15.50    
10” Cauliflower Crust (GF) 14

THE VINCE PAM Artichoke, Mushroom, Roasted Red Pepper    
6”x12” Flatbread Crust (VE) 12.50
12” Round Crust 15    
10” Cauliflower Crust (GF) 13.50

THE CHARLIE Cheese    
6”x12” Flatbread Crust (VE) 11.50
12” Round Crust 12.50    
10” Cauliflower Crust (GF) 12.50

ADDITIONAL TOPPINGS AND SAUCES
Pepperoni, sausage, mushroom, roasted red pepper, artichoke, bacon, extra cheese, red raspberry sauce, brewpub mustard, house-made spicy bacon ranch, house-made sweet and spicy sauce, ranch dressing, house-made ghost pepper infused bbq sauce 2 Each Grilled chicken breast 3.50

Dessert

CHEESECAKE FLIGHT
Four cheesecake cups with raspberry, chocolate, strawberry, and caramel sauces 8

CANNOLI
Three mini cannoli dipped in chocolate chips and sprinkled with powdered sugar 8

LOCALLY MADE CHOCOLATES
Dark Chocolate Sea Salt Bark 4  
Dark Chocolate Espresso Bark 4  
Dark Chocolate Peanut Butter Cups 4.35

SPUMONI BOMBA
Strawberry, pistachio, and chocolate gelato coated with dark chocolate and served with whipped cream and a cherry 8

DECADENT COOKIE 3.75

*All of our food is made to order in our tiny kitchen. We appreciate your patience when we are busy.
*The kitchen closes 1/2 hour before closing. 

VE=Vegan GF=Gluten-Free